Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Silver3
- HRC: 61-63
- Edge Length: 195mm
- Height at heel: 50mm
- Distal Taper Heel: 4.48mm
- Distal Taper Mid: 2.61mm
- Distal Taper Tip: 0.33mm
- Weight: 219grams
- Handle: Octagonal Ebony
- Shape: Kiritsuke
- Finish: Damascus
- Cladding: Stainless
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Silver3 Damascus
- Blacksmith: Gō Yoshizawa
- Maker: Nigara hamono
- Sharpener:
- Place of Origin: Hirosaki, Japan
Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Silver3
- HRC: 61-63
- Edge Length: 195mm
- Height at heel: 50mm
- Distal Taper Heel: 4.48mm
- Distal Taper Mid: 2.61mm
- Distal Taper Tip: 0.33mm
- Weight: 219grams
- Handle: Octagonal Ebony
- Shape: Kiritsuke
- Finish: Damascus
- Cladding: Stainless
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Silver3 Damascus
- Blacksmith: Gō Yoshizawa
- Maker: Nigara hamono
- Sharpener:
- Place of Origin: Hirosaki, Japan
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