Hatsukokoro Komorebi

Hatsukokoro Komorebi

This line of knives has been named Komorebi (木漏れ日). Komorebi is the Japanese word used to describe sunlight peaking through leaves on trees and the shadow it creates on the ground.

The blue #2 migaki knives have a tall heel height and a stunning kasumi finish. Blue #2 is like Blue #1 but a little softer and tougher, placing it at around 62~63 on the rockwell scale. 

2 Results

Hatsukokoro Komorebi Blue #2 Gyuto 240mm - The Cook's Edge
Hatsukokoro Komorebi Blue #2 Gyuto 240mm - The Cook's Edge

Hatsukokoro Komorebi Blue#2 Gyuto 240mm

Hatsukokoro

$550.00

Unit price
per 

Hatsukokoro Komorebi Blue #2 Gyuto 210mm - The Cook's Edge
Hatsukokoro Komorebi Blue #2 Gyuto 210mm - The Cook's Edge

Hatsukokoro Komorebi Blue#2 Gyuto 210mm

Hatsukokoro

$475.00

Unit price
per 

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