Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.

Carbon Steel Knife Care

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 62:63
  • Edge Length:  255mm
  • Height at heel: 46.7mm
  • Distal Taper Heel:  2.56mm
  • Distal Taper Mid:  2.43mm
  • Distal Taper Tip:  0.34mm
  • Weight:  183 grams 
  • Handle: Octagonal Magnolia w/Buffalo Horn Collar
  • Shape: Kiritsuke
  • Finish: Kasumi
  • Cladding: Iron
  • Construction: Forge Welded San-Mai
  • Edge bevel: 50/50
  • Knife Line: Kikuzuki Kasumi
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Sakai Kikumori
  • Sharpener: 
  • Place of Origin: Sakai, Japan

Sakai Kikumori Kikuzuki Kasumi Kiritsuke Gyuto 270mm

Regular price $575.00
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Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.

Carbon Steel Knife Care

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 62:63
  • Edge Length:  255mm
  • Height at heel: 46.7mm
  • Distal Taper Heel:  2.56mm
  • Distal Taper Mid:  2.43mm
  • Distal Taper Tip:  0.34mm
  • Weight:  183 grams 
  • Handle: Octagonal Magnolia w/Buffalo Horn Collar
  • Shape: Kiritsuke
  • Finish: Kasumi
  • Cladding: Iron
  • Construction: Forge Welded San-Mai
  • Edge bevel: 50/50
  • Knife Line: Kikuzuki Kasumi
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Sakai Kikumori
  • Sharpener: 
  • Place of Origin: Sakai, Japan

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