Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Silver3
  • HRC: 61~63
  • Edge Length: 215mm
  • Height at heel:  46.2mm
  • Distal Taper Heel:  2.25mm
  • Distal Taper Mid:  1.77mm
  • Distal Taper Tip:  0.39mm
  • Weight: 136grams 
  • Handle: Octagonal Bubinga
  • Shape: Kiritsuke
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: san-mai
  • Edge bevel: 50/50
  • Knife Line: Hayabusa Silver3
  • Blacksmith: N/A
  • Maker: Hatsukokoro
  • Sharpener: N/A
  • Place of Origin: Seki, Japan

Hayabusa Silver3 Migaki Kiritsuke 210mm

Regular price $225.00
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Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Silver3
  • HRC: 61~63
  • Edge Length: 215mm
  • Height at heel:  46.2mm
  • Distal Taper Heel:  2.25mm
  • Distal Taper Mid:  1.77mm
  • Distal Taper Tip:  0.39mm
  • Weight: 136grams 
  • Handle: Octagonal Bubinga
  • Shape: Kiritsuke
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: san-mai
  • Edge bevel: 50/50
  • Knife Line: Hayabusa Silver3
  • Blacksmith: N/A
  • Maker: Hatsukokoro
  • Sharpener: N/A
  • Place of Origin: Seki, Japan

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