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Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Shirogami #2
  • HRC: 62~63
  • Edge Length: 165mm
  • Height at heel: 48.4mm 
  • Spine thickness above heel: 3.3mm
  • Weight: 137 grams
  • Handle: Octagonal Oak
  • Shape: Santoku
  • Finish: Kurouchi
  • Cladding: Soft Iron
  • Construction: San-Mai
  • Knife Line: Kurouchi Forged
  • Maker: Fujimoto
  • Place of Origin: Sanjo, Japan

    Fujimoto Kurouchi Forged Santoku 165mm

    Regular price $170.00
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    Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.

    Knife Specs:

    Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

    • Steel: Shirogami #2
    • HRC: 62~63
    • Edge Length: 165mm
    • Height at heel: 48.4mm 
    • Spine thickness above heel: 3.3mm
    • Weight: 137 grams
    • Handle: Octagonal Oak
    • Shape: Santoku
    • Finish: Kurouchi
    • Cladding: Soft Iron
    • Construction: San-Mai
    • Knife Line: Kurouchi Forged
    • Maker: Fujimoto
    • Place of Origin: Sanjo, Japan

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