Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SK Carbon
- HRC: 60~61
- Edge Length: 150 mm
- Height at heel: 37.28 mm
- Distal Taper Heel: 2.8 mm
- Distal Taper Mid: 2.28 mm
- Distal Taper Tip: 0.52 mm
- Weight: 175 grams
- Handle: Western Style Pakka Wood
- Shape: Honesuki
- Finish: Migaki
- Cladding: N/A
- Construction: Monosteel
- Edge Bevel: 90/10
- Knife Line: Nihonko
- Blacksmith: N/A
- Maker: Saikai Kikumori
- Sharpener: N/A
- Place of Origin: Saikai, Japan
Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SK Carbon
- HRC: 60~61
- Edge Length: 150 mm
- Height at heel: 37.28 mm
- Distal Taper Heel: 2.8 mm
- Distal Taper Mid: 2.28 mm
- Distal Taper Tip: 0.52 mm
- Weight: 175 grams
- Handle: Western Style Pakka Wood
- Shape: Honesuki
- Finish: Migaki
- Cladding: N/A
- Construction: Monosteel
- Edge Bevel: 90/10
- Knife Line: Nihonko
- Blacksmith: N/A
- Maker: Saikai Kikumori
- Sharpener: N/A
- Place of Origin: Saikai, Japan
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