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Boning

Boning

These come in various shapes and stiffness, and are designed for cleaning bone in proteins. If you have any questions about the flexibility, steel, or which knife would be good for a certain application, please do not hesitate to reach out any time.

Contact: adam@thecooksedge.com

5 Results

Sakai Kikumori Nihonko Honesuki-maru 150mm - The Cook's Edge
Sakai Kikumori Nihonko Honesuki-maru 150mm - The Cook's Edge

Sakai Kikumori Nihonko Honesuki-maru 150mm

Sakai Kikumori

$155.00

Unit price
per 

Victorinox 6" (150mm) boning knife w/fibrox handle - The Cook's Edge
Victorinox 6" (150mm) boning knife w/fibrox handle - The Cook's Edge

Victorinox 6" (150mm) boning knife w/fibrox handle

Victorinox

$65.00

Unit price
per 

Kasumi boning knife 160mm - The Cook's Edge
Kasumi boning knife 160mm - The Cook's Edge

Kasumi boning knife 160mm

The Cook's Edge

$248.00

Unit price
per 

Sakai Kikumori Nihonko Garasuki 180mm - The Cook's Edge
Sakai Kikumori Nihonko Garasuki 180mm - The Cook's Edge

Sakai Kikumori Nihonko Garasuki 180mm

Sakai Kikumori

$250.00

Unit price
per 

Swiss Classic Boning Knife 6"

Swiss Classic Boning Knife 6"

Victorinox

$63.00

Unit price
per