Yu Kurosaki SG2 Senko Sujihiki 270mm Western Ironwood w/Teak Saya - The Cook's Edge
Yu Kurosaki SG2 Senko Sujihiki 270mm Western Ironwood w/Teak Saya - The Cook's Edge
Yu Kurosaki SG2 Senko Sujihiki 270mm Western Ironwood w/Teak Saya - The Cook's Edge
Yu Kurosaki SG2 Senko Sujihiki 270mm Western Ironwood w/Teak Saya - The Cook's Edge

Yu Kurosaki SG2 Senko Sujihiki 270mm Western Ironwood w/Teak Saya

Vendor
Yu Kurosaki
Regular price
$1,100.00
Sale price
$1,100.00
Unit price
per 

Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2
  • HRC: 63~64
  • Edge Length: 270mm
  • Height at heel: 42.27mm
  • Spine thickness above heel: 2.53mm
  • Weight: 240g
  • Handle: Western Ironwood
  • Shape: Sujihiki
  • Finish: Tsuchime
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: San Mai
  • Knife Line: Western Senko
  • Maker: Kurosaki Knives
  • Blacksmith: Yu Kurosaki
  • Sharpener/Grinder:  Kurosaki Knives
  • Origin: Echizen, Japan