Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2
- HRC: 63~64
- Edge Length: 270mm
- Height at heel: 42.27mm
- Spine thickness above heel: 2.53mm
- Weight: 240g
- Handle: Western Ironwood
- Shape: Sujihiki
- Finish: Tsuchime
- Cladding: Stainless
- Edge bevel: 50/50
- Construction: San Mai
- Knife Line: Western Senko
- Maker: Kurosaki Knives
- Blacksmith: Yu Kurosaki
- Sharpener/Grinder: Kurosaki Knives
- Origin: Echizen, Japan