Chuka Bocho (Chinese veg cleaver): A favourite knife utilized heavily amongst Chinese chefs. They tend to be quite tall for julienne push/pull style chopping. This knife excels at julienne vegetable cuts, dicing root veg, and shredding cabbage. Try not to be intimidated by the size, they are a joy to use.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
Steel: SG2 Powder Stainless Steel
Edge Length: 225mm
Height at heel: 112.7mm
Spine thickness above heel: 2mm
Weight: 503 grams
Handle: Western Style Maple
Shape: Chuka Bocho
Maker: Yu Kurosaki
Place of Origin: Echizen, Japan
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