Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: SG2
• HRC: 62~63
• Edge Length:  mm
• Height at heel:  mm
• Distal Taper Heel:  mm
• Distal Taper Mid:  mm
• Distal Taper Tip:  mm
• Weight:  grams 
• Handle: Octagonal Ebony
• Shape: Sujihiki
• Finish: Tsuchime
• Cladding: Stainless
• Construction: San Mai
• Edge bevel: 50/50
• Knife Line: Senko Ei
• Blacksmith: Yu kurosaki
• Maker: Yu Kurosaki
• Sharpener: Kurosaki Hamono
• Place of Origin: Echizen, Japan