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Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2
  • HRC: 62~63
  • Edge Length:  mm
  • Height at heel:  mm
  • Distal Taper Heel:  mm
  • Distal Taper Mid:  mm
  • Distal Taper Tip:  mm
  • Weight:  grams 
  • Handle: Octagonal Ebony
  • Shape: Sujihiki
  • Finish: Tsuchime
  • Cladding: Stainless
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Senko Ei
  • Blacksmith: Yu kurosaki
  • Maker: Yu Kurosaki
  • Sharpener: Kurosaki Hamono
  • Place of Origin: Echizen, Japan

    Yu Kurosaki Senko Ei Sujihiki 270mm

    Regular price $360.00
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    Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

    Knife Specs: 

    Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

    • Steel: SG2
    • HRC: 62~63
    • Edge Length:  mm
    • Height at heel:  mm
    • Distal Taper Heel:  mm
    • Distal Taper Mid:  mm
    • Distal Taper Tip:  mm
    • Weight:  grams 
    • Handle: Octagonal Ebony
    • Shape: Sujihiki
    • Finish: Tsuchime
    • Cladding: Stainless
    • Construction: San Mai
    • Edge bevel: 50/50
    • Knife Line: Senko Ei
    • Blacksmith: Yu kurosaki
    • Maker: Yu Kurosaki
    • Sharpener: Kurosaki Hamono
    • Place of Origin: Echizen, Japan

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