Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2 Powder Steel
- HRC: 62~63
- Edge Length: 270mm
- Height at heel: 42.06mm
- Spine thickness above heel: 2mm
- Weight: 169g
- Handle: Octagonal Wenge w/Buffalo Horn Collar
- Shape: Gyuto
- Finish: Tsuchime
- Cladding: Stainless
- Construction: San-Mai (3 Layers)
- Knife Line: Senko Ei
- Maker: Yu Kurosaki
- Place of Origin: Echizen, Japan