Yu Kurosaki Senko Ei Sujihiki 240mm - The Cook's Edge
Yu Kurosaki Senko Ei Sujihiki 240mm - The Cook's Edge
Yu Kurosaki Senko Ei Sujihiki 240mm - The Cook's Edge
Yu Kurosaki Senko Ei Sujihiki 240mm - The Cook's Edge
Yu Kurosaki Senko Ei Sujihiki 240mm - The Cook's Edge
Yu Kurosaki Senko Ei Sujihiki 240mm - The Cook's Edge
Yu Kurosaki Senko Ei Sujihiki 240mm - The Cook's Edge
Yu Kurosaki Senko Ei Sujihiki 240mm - The Cook's Edge

Senko Ei Sujihiki 240mm

Vendor
Yu Kurosaki
Regular price
$330.00
Sale price
$330.00
Unit price
per 

Sujihiki: English translation “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2 Powder Steel
  • HRC:    62~63
  • Edge Length: 250mm
  • Height at heel: 37.11mm
  • Spine thickness above heel: 2mm
  • Weight: 143g
  • Handle:    Octagonal Wenge w/Buffalo Horn Collar
  • Shape: Gyuto
  • Finish: Tsuchime
  • Cladding: Stainless
  • Construction: San-Mai (3 Layers)
  • Knife Line: Senko Ei
  • Maker: Yu Kurosaki
  • Place of Origin: Echizen, Japan