Yu Kurosaki Senko Ei Santoku 170mm

Regular price $207.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2 Powder Steel
  • HRC: 63~64
  • Edge Length: 170 mm
  • Height at heel: 46.61 mm
  • Distal Taper Heel: 2.08 mm
  • Distal Taper Mid: 2.03 mm
  • Distal Taper Tip: 0.34 mm
  • Weight: 134 grams 
  • Handle: Octagonal Wenge w/Buffalo Horn Collar
  • Shape: Santoku
  • Finish: Tsuchime 
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Senko EI
  • Blacksmith: Yu Kurosaki
  • Maker: Yu Kurosaki
  • Sharpener: Kurosaki Knives
  • Place of Origin: Echizen, Japan

 

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