Yu Kurosaki Gekko VG XEOS Sujihiki 240mm

Regular price $400.00
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Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG Xeos
  • HRC: 62
  • Edge Length:  245mm
  • Height at heel:  40mm
  • Distal Taper Heel:  2.11mm
  • Distal Taper Mid:  2.11mm
  • Distal Taper Tip:  0.25mm
  • Weight:  141grams
  • Handle: Octagonal Teak
  • Shape: Sujihiki
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Gekko 
  • Blacksmith: Yu kurosaki
  • Maker: Yu kurosaki
  • Sharpener: Kurosaki Knives
  • Place of Origin: Echizen, Japan

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