Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG Xeos
- HRC: 62
- Edge Length: 155mm
- Height at heel: 55mm
- Distal Taper Heel: 2.25mm
- Distal Taper Mid: 2.14mm
- Distal Taper Tip: 2.14mm
- Weight: 142grams
- Handle: Octagonal Teak
- Shape: Nakiri
- Finish: Migaki
- Cladding: Stainless
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Gekko
- Blacksmith: Yu kurosaki
- Maker: Yu kurosaki
- Sharpener: Kurosaki Knives
- Place of Origin: Echizen, Japan
Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG Xeos
- HRC: 62
- Edge Length: 155mm
- Height at heel: 55mm
- Distal Taper Heel: 2.25mm
- Distal Taper Mid: 2.14mm
- Distal Taper Tip: 2.14mm
- Weight: 142grams
- Handle: Octagonal Teak
- Shape: Nakiri
- Finish: Migaki
- Cladding: Stainless
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Gekko
- Blacksmith: Yu kurosaki
- Maker: Yu kurosaki
- Sharpener: Kurosaki Knives
- Place of Origin: Echizen, Japan