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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG Xeos
  • HRC: 61~62
  • Edge Length:  170mm
  • Height at heel:  47mm
  • Distal Taper Heel: 2.11 mm
  • Distal Taper Mid:  2.11mm
  • Distal Taper Tip:  0.28mm
  • Weight:   128grams
  • Handle: Octagonal Teak
  • Shape: Bunka
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Gekko 
  • Blacksmith: Yu kurosaki
  • Maker: Yu kurosaki
  • Sharpener: Kurosaki Knives
  • Place of Origin: Echizen, Japan

Yu Kurosaki Gekko VG XEOS Bunka 165mm

Regular price $350.00
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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG Xeos
  • HRC: 61~62
  • Edge Length:  170mm
  • Height at heel:  47mm
  • Distal Taper Heel: 2.11 mm
  • Distal Taper Mid:  2.11mm
  • Distal Taper Tip:  0.28mm
  • Weight:   128grams
  • Handle: Octagonal Teak
  • Shape: Bunka
  • Finish: Migaki
  • Cladding: Stainless
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Gekko 
  • Blacksmith: Yu kurosaki
  • Maker: Yu kurosaki
  • Sharpener: Kurosaki Knives
  • Place of Origin: Echizen, Japan

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