Yu Kurosaki Gekko Nakiri 160mm - The Cook's Edge
Yu Kurosaki Gekko Nakiri 160mm - The Cook's Edge
Yu Kurosaki Gekko Nakiri 160mm - The Cook's Edge
Yu Kurosaki Gekko Nakiri 160mm - The Cook's Edge
Yu Kurosaki Gekko Nakiri 160mm - The Cook's Edge
Yu Kurosaki Gekko Nakiri 160mm - The Cook's Edge
Yu Kurosaki Gekko Nakiri 160mm - The Cook's Edge
Yu Kurosaki Gekko Nakiri 160mm - The Cook's Edge
Yu Kurosaki Gekko Nakiri 160mm - The Cook's Edge

Gekko Nakiri 160mm

Vendor
Yu Kurosaki
Regular price
$350.00
Sale price
$350.00
Unit price
per 

Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for its flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: HAP40 
  • HRC: 64~66
  • Edge Length: 155mm
  • Height at heel: 51.66mm
  • Spine thickness above heel: 2.11mm
  • Weight: 162mm
  • Handle: Octagonal Teak w/Buffalo Horn Collar
  • Shape: Nakiri
  • Finish: Migaki
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: San Mai
  • Knife Line: Gekko HAP40
  • Blacksmith: Yu Kurosaki
  • Origin: Echizen, Japan