Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: HAP40 
  • HRC: 64~66
  • Edge Length: 165mm
  • Height at heel: 46.66mm
  • Spine thickness above heel: 2.1mm
  • Weight: 126mm
  • Handle: Octagonal Teak w/Buffalo Horn Collar
  • Shape: Bunka
  • Finish: Migaki
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: San Mai
  • Knife Line: Gekko HAP40
  • Blacksmith: Yu Kurosaki
  • Origin: Echizen, Japan

Yu Kurosaki Gekko Bunka 165mm

Regular price $375.00
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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: HAP40 
  • HRC: 64~66
  • Edge Length: 165mm
  • Height at heel: 46.66mm
  • Spine thickness above heel: 2.1mm
  • Weight: 126mm
  • Handle: Octagonal Teak w/Buffalo Horn Collar
  • Shape: Bunka
  • Finish: Migaki
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: San Mai
  • Knife Line: Gekko HAP40
  • Blacksmith: Yu Kurosaki
  • Origin: Echizen, Japan

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