Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

  • Steel: VG10 Stainless steel
  • HRC: 61-63
  • Edge Length: 160mm
  • Height at heel: 51.22mm
  • Spine thickness above heel: 2.14mm
  • Weight: 159mm
  • Handle: 
  • Shape: Nakiri
  • Finish: Tsuchime/Damascus
  • Blacksmith: Yu Kurosaki
  • Origin: Echizen, Japan

Yu Kurosaki Fujin VG10 Nakiri 165mm

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Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

  • Steel: VG10 Stainless steel
  • HRC: 61-63
  • Edge Length: 160mm
  • Height at heel: 51.22mm
  • Spine thickness above heel: 2.14mm
  • Weight: 159mm
  • Handle: 
  • Shape: Nakiri
  • Finish: Tsuchime/Damascus
  • Blacksmith: Yu Kurosaki
  • Origin: Echizen, Japan

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