Yu Kurosaki Fujin VG10 Nakiri 165mm - The Cook's Edge
Yu Kurosaki Fujin VG10 Nakiri 165mm - The Cook's Edge
Yu Kurosaki Fujin VG10 Nakiri 165mm - The Cook's Edge
Yu Kurosaki Fujin VG10 Nakiri 165mm - The Cook's Edge
Yu Kurosaki Fujin VG10 Nakiri 165mm - The Cook's Edge
Yu Kurosaki Fujin VG10 Nakiri 165mm - The Cook's Edge
Yu Kurosaki Fujin VG10 Nakiri 165mm - The Cook's Edge
Yu Kurosaki Fujin VG10 Nakiri 165mm - The Cook's Edge
Yu Kurosaki Fujin VG10 Nakiri 165mm - The Cook's Edge
Yu Kurosaki Fujin VG10 Nakiri 165mm - The Cook's Edge
Yu Kurosaki Fujin VG10 Nakiri 165mm - The Cook's Edge

Yu Kurosaki Fujin VG10 Nakiri 165mm

Vendor
Yu Kurosaki
Regular price
$300.00
Sale price
$300.00
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per 
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Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

  • Steel: VG10 Stainless steel
  • HRC: 61-63
  • Edge Length: 160mm
  • Height at heel: 51.22mm
  • Spine thickness above heel: 2.14mm
  • Weight: 159mm
  • Handle: 
  • Shape: Nakiri
  • Finish: Tsuchime/Damascus
  • Blacksmith: Yu Kurosaki
  • Origin: Echizen, Japan