Yu Kurosaki Fujin AS Kurouchi Petty 120mm - The Cook's Edge
Yu Kurosaki Fujin AS Kurouchi Petty 120mm - The Cook's Edge
Yu Kurosaki Fujin AS Kurouchi Petty 120mm - The Cook's Edge
Yu Kurosaki Fujin AS Kurouchi Petty 120mm - The Cook's Edge
Yu Kurosaki Fujin AS Kurouchi Petty 120mm - The Cook's Edge
Yu Kurosaki Fujin AS Kurouchi Petty 120mm - The Cook's Edge
Yu Kurosaki Fujin AS Kurouchi Petty 120mm - The Cook's Edge
Yu Kurosaki Fujin AS Kurouchi Petty 120mm - The Cook's Edge

Yu Kurosaki Fujin AS Kurouchi Petty 120mm

Regular price
$250.00
Sale price
$250.00
Unit price
per 

Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.

  • Steel: Aogami Super Blue
  • HRC: 63~64
  • Edge Length: mm
  • Height at heel: mm
  • Spine thickness above heel: mm
  • Weight: grams
  • Handle: Wa-Octagonal Wenge w/Buffalo Horn
  • Shape: Petty
  • Finish: Kurouchi
  • Cladding: Stainless
  • Construction: San-Mai
  • Knife Line: Fujin AS
  • Blacksmith: Yu Kurosaki 
  • Origin: Echizen, Japan