Yoshikazu Tanaka Blue1 Damascus Kiritsuke 210mm w/Black Oak Handle - The Cook's Edge
Yoshikazu Tanaka Blue1 Damascus Kiritsuke 210mm w/Black Oak Handle - The Cook's Edge
Yoshikazu Tanaka Blue1 Damascus Kiritsuke 210mm w/Black Oak Handle - The Cook's Edge
Yoshikazu Tanaka Blue1 Damascus Kiritsuke 210mm w/Black Oak Handle - The Cook's Edge
Yoshikazu Tanaka Blue1 Damascus Kiritsuke 210mm w/Black Oak Handle - The Cook's Edge
Yoshikazu Tanaka Blue1 Damascus Kiritsuke 210mm w/Black Oak Handle - The Cook's Edge
Yoshikazu Tanaka Blue1 Damascus Kiritsuke 210mm w/Black Oak Handle - The Cook's Edge
Yoshikazu Tanaka Blue1 Damascus Kiritsuke 210mm w/Black Oak Handle - The Cook's Edge

Yoshikazu Tanaka Blue1 Damascus Kiritsuke 210mm w/Black Oak Handle

Regular price
$700.00
Sale price
$700.00
Unit price
per 

Kiritsuke: In a traditional Japanese kitchen, the Kiritsuke knife was reserved only for the head chef to use. Now it has become a popular all-purpose knife that can destroy all your prep-work in no time. Slice meat, chiffonade herbs, chop veg, this knife does it all.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

Knife Specs:

  • Steel: Aogami #1
  • HRC: 63-64
  • Edge Length: 195mm
  • Total Length: 210mm
  • Height at heel: 42.9mm
  • Spine thickness: 2.56mm
  • Weight:  148 grams
  • Handle: Octagonal Magnolia w/buffalo horn collar 
  • Finish: Iron clad Damascus 
  • Shape: Kiritsuke
  • Blacksmith: Tanaka Hamono
  • Company: Sakai Kikumori
  • Origin: Sakai, Japan