Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: Aogami Super
• HRC: 64~65
• Edge Length: 258mm
• Height at heel: 40mm
• Spine thickness above heel: 2.89mm
• Weight: 176 Grams
• Handle: White Magnolia w/Buffalo Horn Collar
• Shape: Sujihiki
• Finish: Kurouchi Kasumi
• Cladding: Soft Iron
• Construction: San-mai (3 Layers)
• Knife Line: Prototype AS Kurouchi
• Company: Sakai Kikumori
• Blacksmith: Yoshikazu Tanaka
• Place of Origin: Sakai, Japan