Yoshikazu Tanaka AS Kurouchi Sujihiki 270mm - The Cook's Edge
Yoshikazu Tanaka AS Kurouchi Sujihiki 270mm - The Cook's Edge
Yoshikazu Tanaka AS Kurouchi Sujihiki 270mm - The Cook's Edge
Yoshikazu Tanaka AS Kurouchi Sujihiki 270mm - The Cook's Edge
Yoshikazu Tanaka AS Kurouchi Sujihiki 270mm - The Cook's Edge
Yoshikazu Tanaka AS Kurouchi Sujihiki 270mm - The Cook's Edge
Yoshikazu Tanaka AS Kurouchi Sujihiki 270mm - The Cook's Edge
Yoshikazu Tanaka AS Kurouchi Sujihiki 270mm - The Cook's Edge
Yoshikazu Tanaka AS Kurouchi Sujihiki 270mm - The Cook's Edge

Yoshikazu Tanaka AS Kurouchi Sujihiki 270mm

Vendor
Sakai Kikumori
Regular price
$700.00
Sale price
$700.00
Unit price
per 

Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super
  • HRC: 64~65
  • Edge Length: 258mm
  • Height at heel: 40mm
  • Spine thickness above heel: 2.89mm
  • Weight: 176 Grams
  • Handle: White Magnolia w/Buffalo Horn Collar
  • Shape: Sujihiki
  • Finish: Kurouchi Kasumi
  • Cladding: Soft Iron
  • Construction: San-mai (3 Layers)
  • Knife Line: AS Kurouchi
  • Company: Sakai Kikumori
  • Blacksmith: Yoshikazu Tanaka
  • Place of Origin: Sakai, Japan