Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home. 

     

    Knife Specs: 

    Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

    • Steel: SKD 12 Semi Stainless Steel
    • HRC: 63
    • Edge Length: 160 mm
    • Height at heel: 46.64 mm
    • Distal Taper Heel: 3.82 mm
    • Distal Taper Mid: 2.37 mm
    • Distal Taper Tip: 0.44 mm
    • Weight: 132 grams 
    • Handle: Mono Bubinga
    • Shape: Honesuki 
    • Finish: Nashiji
    • Cladding: Stainless 
    • Construction: 3 Layer Hand Laminated
    • Edge bevel: 50/50
    • Knife Line: Yoshikane Nashiji SKD
    • Blacksmith: Yamamoto-San
    • Maker: Yoshikane Hamono
    • Sharpener: Yoshikane Hamono
    • Place of Origin: Sanjo, Japan

     

     

    Yoshikane Nashiji SKD Honesuki 150mm

    Regular price $545.00
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    Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home. 

       

      Knife Specs: 

      Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

      • Steel: SKD 12 Semi Stainless Steel
      • HRC: 63
      • Edge Length: 160 mm
      • Height at heel: 46.64 mm
      • Distal Taper Heel: 3.82 mm
      • Distal Taper Mid: 2.37 mm
      • Distal Taper Tip: 0.44 mm
      • Weight: 132 grams 
      • Handle: Mono Bubinga
      • Shape: Honesuki 
      • Finish: Nashiji
      • Cladding: Stainless 
      • Construction: 3 Layer Hand Laminated
      • Edge bevel: 50/50
      • Knife Line: Yoshikane Nashiji SKD
      • Blacksmith: Yamamoto-San
      • Maker: Yoshikane Hamono
      • Sharpener: Yoshikane Hamono
      • Place of Origin: Sanjo, Japan

       

       

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