Yoshihiro Yauji Blue #2 Damascus Kiritsuke Gyuto 210mm

Regular price $489.00
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Kiritsuke: In a traditional Japanese kitchen, the kiritsuke is a single beveled knife reserved only for the head chef to use. Now it has become a popular 50/50 beveled all purpose knife that can replace the gyuto. Slice meat, chiffonade herbs, chop veg, this knife is a bad-ass alternative to the gyuto.

  • Steel: Blue #2
  • HRC: 63~64
  • Edge Length: 220mm
  • Height at heel: 51.53mm
  • Spine thickness above heel: 2.92mm
  • Weight: 205g
  • Handle: Western Ironwood w/Steel Collar
  • Shape: Kiritsuke Gyuto
  • Finish: Damascus
  • Cladding: Soft Iron Clad
  • Construction: Single Bevel
  • Knife Line: Blue Damascus 
  • Blacksmith: Yoshihiro Yauji
  • Origin: Echizen, Japan

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