Yo-kuma SRS-15 gyuto 240mm - The Cook's Edge
Yo-kuma SRS-15 gyuto 240mm - The Cook's Edge
Yo-kuma SRS-15 gyuto 240mm - The Cook's Edge
Yo-kuma SRS-15 gyuto 240mm - The Cook's Edge
Yo-kuma SRS-15 gyuto 240mm - The Cook's Edge
Yo-kuma SRS-15 gyuto 240mm - The Cook's Edge

Yo-kuma SRS-15 gyuto 240mm

Regular price
$365.00
Sale price
$365.00
Unit price
per 

Gyuto: A general-purpose knife that most chefs would say they could not do without. This knife is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping. I would use my gyuto for just about anything, from butchering certain fish, to brunoise veg, to cutting the cake. Any good chef will tell you to buy a quality Gyuto first, and build the the rest of your knife kit around it.

  • Steel: SRS-15
  • HRC: 63:64
  • Length: 240mm
  • Height at heel: 47mm
  • Spine thickness: 2.1mm
  • Weight: 236g
  • Edge/Bevel: 50/50
  • Handle: Western Style Black Pakka
  • Finish: Migaki
  • Blacksmith: Haruyki