Tojiro Origami Steak Knives 4pc

Regular price $212.00
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When shopping for steak knives always look for straight edged knives.  A serrated steak knife will tear apart your steak rather than slice it, leaving the delicious juices behind and ultimately make your meat chewier. A sharp straight edged knife will disturb less of the capillaries, preserving the flavor and juices. Oh yeah, always buy your knives from a reputable dealer who can resharpen them for you as well.

 Steel Molybdenum Vanadium Stainless Mono Steel
HRC 57-59
Height at heel
Spine thickness above heel
Maker Tojiro
Origin Tsubame-Sanjo, Niigata, Japan

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