Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.
KNIFE SPEC:
- Steel: Stainless Molybdenum Vanadium
- HRC: 59:60
- Length: 345mm
- Height at heel: 67mm
- Spine thickness above heel:
- Weight: 325g
- Handle: Pakkawood
- Edge/Bevel: 50/50
- Shape: Nakiri
- Knife Line:
- Finish: Migaki
- Maker: Tojiro
- Origin: Niigata, Japan
Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.
KNIFE SPEC:
- Steel: Stainless Molybdenum Vanadium
- HRC: 59:60
- Length: 345mm
- Height at heel: 67mm
- Spine thickness above heel:
- Weight: 325g
- Handle: Pakkawood
- Edge/Bevel: 50/50
- Shape: Nakiri
- Knife Line:
- Finish: Migaki
- Maker: Tojiro
- Origin: Niigata, Japan