Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

KNIFE SPECS:

  • Steel: VG10 Stainless
  • HRC: 60:62
  • Length: 270mm
  • Height at heel: 38mm 
  • Spine thickness above heel: 1.5mm 
  • Weight: 230g
  • Handle: Western Eco-Wood w/Welded Bolster
  • Edge/Bevel: 50/50
  • Shape: Sujihiki
  • Knife Line: DP
  • Finish: Migaki
  • Maker: Tojiro
  • Origin: Niigata, Japan

Tojiro DP Sujihiki 270mm F-806

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Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

KNIFE SPECS:

  • Steel: VG10 Stainless
  • HRC: 60:62
  • Length: 270mm
  • Height at heel: 38mm 
  • Spine thickness above heel: 1.5mm 
  • Weight: 230g
  • Handle: Western Eco-Wood w/Welded Bolster
  • Edge/Bevel: 50/50
  • Shape: Sujihiki
  • Knife Line: DP
  • Finish: Migaki
  • Maker: Tojiro
  • Origin: Niigata, Japan

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