Tojiro DP Deba 150mm F-531

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Deba: This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. It is also quite adept to other butcher jobs as well, like taking apart chickens and rabbits.

  • Steel: VG10 Stainless
  • HRC: 60:62
  • Length: 150mm
  • Height at heel: 49.5mm
  • Spine thickness above heel: 3.8mm
  • Handle: Western Eco-wood 
  • Weight: 229g
  • Edge/Bevel: Single
  • Shape: Deba
  • Knife Line: DP
  • Finish: Migaki 
  • Blacksmith: Tojiro

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