Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.

KNIFE SPEC:

  • Steel: Stainless Molybdenum Vanadium
  • HRC: 59:60
  • Length: 165mm
  • Height at heel: 49mm
  • Spine thickness above heel: 1.7mm
  • Weight: 142g
  • Handle: Elastomer Resin
  • Edge/Bevel: 50/50
  • Shape: Nakiri 
  • Knife Line: Colour Series 
  • Finish: Migaki
  • Maker: Tojiro
  • Origin: Niigata, Japan

Tojiro Colour Series Nakiri 165mm

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Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.

KNIFE SPEC:

  • Steel: Stainless Molybdenum Vanadium
  • HRC: 59:60
  • Length: 165mm
  • Height at heel: 49mm
  • Spine thickness above heel: 1.7mm
  • Weight: 142g
  • Handle: Elastomer Resin
  • Edge/Bevel: 50/50
  • Shape: Nakiri 
  • Knife Line: Colour Series 
  • Finish: Migaki
  • Maker: Tojiro
  • Origin: Niigata, Japan

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