*this knife is discounted because of minor scratches

Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds with ease. Use the thick spine for busting up bones for jus or roasting.

KNIFE SPECS:

  • Steel: 2 Layered Cobalt Alloy
  • HRC: 60:62
  • Length: 170mm
  • Height at heel: 44.22mm
  • Spine thickness above heel: 3.15mm
  • Handle: Western Eco-wood 
  • Weight: 229g
  • Edge/Bevel: Single
  • Shape: Honesuki
  • Knife Line: DP
  • Finish: Migaki 
  • Blacksmith: Tojiro

Tojiro Classic Honesuki 170mm F-804

Regular price $229.00
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*this knife is discounted because of minor scratches

Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds with ease. Use the thick spine for busting up bones for jus or roasting.

KNIFE SPECS:

  • Steel: 2 Layered Cobalt Alloy
  • HRC: 60:62
  • Length: 170mm
  • Height at heel: 44.22mm
  • Spine thickness above heel: 3.15mm
  • Handle: Western Eco-wood 
  • Weight: 229g
  • Edge/Bevel: Single
  • Shape: Honesuki
  • Knife Line: DP
  • Finish: Migaki 
  • Blacksmith: Tojiro

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