Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.

****THIS KNIFE IS A BEST SELLER, AWESOME ALL PURPOSE KNIFE FOR ALL SKILL LEVELS****

KNIFE SPECS:

  • Steel: VG10 Stainless
  • HRC: 60:62
  • Length: 210mm
  • Height at heel: 43mm
  • Spine thickness above heel: 1.8mm
  • Weight: 190g
  • Handle: Western Eco-Wood w/Welded Bolster
  • Edge/Bevel: 50/50
  • Shape: Gyuto
  • Knife Line: DP
  • Finish: Migaki
  • Maker: Tojiro
  • Origin: Niigata, Japan

Tojiro Classic Gyuto 210mm F-808

Regular price $155.00
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Gyuto: A general purpose knife that most chefs would say they could not do without, it is the Japanese knife makers answer to the western “chef knife”. Gyuto translates to “cow blade”. They are generally tall at the heel, flat throughout, and rounded toward the tip of the knife for rock chopping.

****THIS KNIFE IS A BEST SELLER, AWESOME ALL PURPOSE KNIFE FOR ALL SKILL LEVELS****

KNIFE SPECS:

  • Steel: VG10 Stainless
  • HRC: 60:62
  • Length: 210mm
  • Height at heel: 43mm
  • Spine thickness above heel: 1.8mm
  • Weight: 190g
  • Handle: Western Eco-Wood w/Welded Bolster
  • Edge/Bevel: 50/50
  • Shape: Gyuto
  • Knife Line: DP
  • Finish: Migaki
  • Maker: Tojiro
  • Origin: Niigata, Japan

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