Takeshi Saji R2 Quince Handle Santoku 180mm - The Cook's Edge
Takeshi Saji R2 Quince Handle Santoku 180mm - The Cook's Edge
Takeshi Saji R2 Quince Handle Santoku 180mm - The Cook's Edge
Takeshi Saji R2 Quince Handle Santoku 180mm - The Cook's Edge
Takeshi Saji R2 Quince Handle Santoku 180mm - The Cook's Edge
Takeshi Saji R2 Quince Handle Santoku 180mm - The Cook's Edge
Takeshi Saji R2 Quince Handle Santoku 180mm - The Cook's Edge
Takeshi Saji R2 Quince Handle Santoku 180mm - The Cook's Edge

Takeshi Saji R2 Quince Handle Santoku 180mm

Regular price
$375.00
Sale price
$375.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs:

  • Steel: R2 Stainless Steel
  • HRC: 63:64
  • Edge Length: 180mm
  • Height at heel:
  • Spine thickness above heel:
  • Weight:
  • Handle: Western Style Quince
  • Edge/Bevel: 50/50
  • Shape: Santoku
  • Knife line: R2 Quince
  • Maker: Takeshi Saji
  • Place of Origin: Takefu city, Fukui Prefecture