Takeda NAS Sujihiki Extra Large

Regular price $443.00
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Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

  • Steel: Aogami Super (Blue Carbon) Clad in Stainless
  • HRC: 63:64
  • Length: mm
  • Height at heel: mm
  • Spine thickness above heel: mm
  • Weight: g
  • Handle: Octagonal Rosewood w/pakka-wood collar
  • Edge/Bevel: 50/50
  • Shape: Sujihiki
  • Finish: Kurouchi
  • Blacksmith: Shosui Takeda
  • Place of Origin: Niimi, Japan

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