Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even cleaning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.
**MEASUREMENTS ON TAKEDA'S KNIVES WILL VARY**
Steel: Aogami Super (Blue Carbon) Clad in Stainless