Takeda NAS Ko-Bunka

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Petty: Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.

*PLEASE NOTE MEASUREMENTS WILL VARY ON ALL OF TAKEDA'S KNIVES*

  • Steel: Aogami Super (Blue Carbon) Clad in Stainless
  • HRC: 63~64
  • Length: 120mm
  • Height at heel: 41mm
  • Spine thickness above heel: 1.3mm
  • Weight: 74g
  • Handle: Octagonal Rosewood W/Black Pakka Collar
  • Edge/Bevel: 50/50
  • Shape: Ko-Bunka
  • Finish: Kurouchi
  • Blacksmith: Shosui Takeda
  • Place of Origin: Niimi, Japan

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