Takeda NAS Funayuki (Santoku)

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Santoku: One of the most common knives found in the Japanese household, the santoku can be used for many different prep tasks. The word santoku means three problems: slice, dice, or mince. This knife is truly a workhorse. Generally slightly shorter in length than a gyuto, they are quite handy for smaller work areas.

KNIFE SPECS:

**PLEASE NOTE MEASUREMENTS ON TAKEDA'S KNIVES WILL VARY**

  • Steel: Aogami Super (Blue Carbon) Clad in Stainless
  • HRC: 63~64
  • Length: 170mm
  • Height at heel: 56mm
  • Spine thickness above heel: 2mm
  • Weight: 111g
  • Handle: Octagonal Rosewood w/pakka-wood collar
  • Edge/Bevel: 50/50
  • Shape: Santoku
  • Finish: Kurouchi
  • Blacksmith: Shosui Takeda
  • Place of Origin: Niimi, Japan

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