Takeda NAS Bunka is

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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. The pointy tip lends itseld 

**PLEASE NOTE MEASUREMENTS ON ALL TAKEDA'S KNIVES WILL VARY**

  • Steel: Aogami Super (Blue Carbon) Clad in Stainless
  • HRC: 63~64
  • Length: 170mm (approx.)
  • Height at heel: 57mm
  • Spine thickness above heel: 2.5mm
  • Weight: 131g
  • Handle: Octagonal Rosewood W/Black Pakka Collar
  • Edge/Bevel: 50/50
  • Shape: Bunka
  • Finish: Kurouchi
  • Blacksmith: Shosui Takeda
  • Place of Origin: Niimi, Japan

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