Takeda NAS Bonito Knife

Regular price $300.00
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Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami Super
  • HRC: 63~64
  • Edge Length:  mm
  • Height at heel:  mm
  • Distal Taper Heel:  mm
  • Distal Taper Mid:  mm
  • Distal Taper Tip:  mm
  • Weight:  grams
  • Handle: Octagonal Rosewood
  • Shape: Bonito Knife
  • Finish: Kurouchi
  • Cladding: Iron
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: AS classic
  • Blacksmith: Shosui Takeda
  • Maker: Takeda Hamono
  • Sharpener:  Takeda Hamono
  • Place of Origin: Niimi, Japan

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