Take One Fish: The New School of Scale-to-Tail Cooking and Eating - The Cook's Edge
Take One Fish: The New School of Scale-to-Tail Cooking and Eating - The Cook's Edge

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

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"Every once in a while a chef emerges with such rare, muscular talent and subtle sophistication that it exhausts all superlatives. Josh Niland is an example, and the extraordinary book you’re holding is Exhibit A. Dive in. A brilliant, graceful, and authoritative guide for reimagining seafood." -Dan Barber