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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs: *There is no Takamura engraving on this knife*

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10
  • HRC: 60~62
  • Edge Length: 170mm
  • Height at heel: 46.3mm
  • Distal Taper Heel: 1.8mm
  • Distal Taper Mid: 1.77mm
  • Distal Taper Tip: 0.5mm
  • Weight: 154 garms
  • Handle: Black Pakkawood
  • Shape: Santoku 
  • Finish: Tsuchime
  • Cladding: Stainless 
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: VG10 Tsuchime
  • Blacksmith: Terukazu Takamura
  • Maker: Takamura Hamono (No Takamura Engraving On Knife)
  • Sharpener: Takamura Hamono 
  • Place of Origin: Echizen, Japan

Takamura VG10 Tsuchime Santoku 170mm (No Engraving)

SKU: 2350546
Regular price $250.00
Unit price
per 
Availability
 
Shipping calculated at checkout.

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs: *There is no Takamura engraving on this knife*

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10
  • HRC: 60~62
  • Edge Length: 170mm
  • Height at heel: 46.3mm
  • Distal Taper Heel: 1.8mm
  • Distal Taper Mid: 1.77mm
  • Distal Taper Tip: 0.5mm
  • Weight: 154 garms
  • Handle: Black Pakkawood
  • Shape: Santoku 
  • Finish: Tsuchime
  • Cladding: Stainless 
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: VG10 Tsuchime
  • Blacksmith: Terukazu Takamura
  • Maker: Takamura Hamono (No Takamura Engraving On Knife)
  • Sharpener: Takamura Hamono 
  • Place of Origin: Echizen, Japan

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