Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.
Knife Specs: *There is no Takamura engraving on this knife*
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG10
- HRC: 60~62
- Edge Length: 170mm
- Height at heel: 46.3mm
- Distal Taper Heel: 1.8mm
- Distal Taper Mid: 1.77mm
- Distal Taper Tip: 0.5mm
- Weight: 154 garms
- Handle: Black Pakkawood
- Shape: Santoku
- Finish: Tsuchime
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: VG10 Tsuchime
- Blacksmith: Terukazu Takamura
- Maker: Takamura Hamono (No Takamura Engraving On Knife)
- Sharpener: Takamura Hamono
- Place of Origin: Echizen, Japan
Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.
Knife Specs: *There is no Takamura engraving on this knife*
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: VG10
- HRC: 60~62
- Edge Length: 170mm
- Height at heel: 46.3mm
- Distal Taper Heel: 1.8mm
- Distal Taper Mid: 1.77mm
- Distal Taper Tip: 0.5mm
- Weight: 154 garms
- Handle: Black Pakkawood
- Shape: Santoku
- Finish: Tsuchime
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: VG10 Tsuchime
- Blacksmith: Terukazu Takamura
- Maker: Takamura Hamono (No Takamura Engraving On Knife)
- Sharpener: Takamura Hamono
- Place of Origin: Echizen, Japan