Sukenari ZDP189 Migaki Santoku 180mm - The Cook's Edge
Sukenari ZDP189 Migaki Santoku 180mm - The Cook's Edge
Sukenari ZDP189 Migaki Santoku 180mm - The Cook's Edge
Sukenari ZDP189 Migaki Santoku 180mm - The Cook's Edge
Sukenari ZDP189 Migaki Santoku 180mm - The Cook's Edge
Sukenari ZDP189 Migaki Santoku 180mm - The Cook's Edge
Sukenari ZDP189 Migaki Santoku 180mm - The Cook's Edge
Sukenari ZDP189 Migaki Santoku 180mm - The Cook's Edge

Sukenari ZDP189 Migaki Santoku 180mm

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$460.00
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$460.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.
 

  • Steel: ZDP189
  • HRC: 66:67
  • Edge Length: 185mm
  • Overall Length:330mm
  • Height at heel: and 47.6
  • Spine thickness: 2.5mm
  • Weight: 144 grams
  • Wa Handle: Octagonal Walnut w/buffalo horn collar
  • Finish: Migaki
  • Shape: Santoku
  • Blacksmith: Sukenari
  • Origin: Toyama, Japan