Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.
- Steel: ZDP189
- HRC: 66-67
- Edge Length: 185mm
- Overall Length:330mm
- Height at heel: and 47.6
- Spine thickness: 2.5mm
- Weight: 144 grams
- Wa Handle: Octagonal Walnut w/buffalo horn collar
- Finish: Migaki
- Blacksmith: Sukenari
- Origin: Toyama