Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.
 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: ZDP-189
• HRC: 66~67
• Edge Length: 185mm
• Height at heel: 47.6mm
• Spine thickness above heel: 2.5mm
• Weight: 144 grams
• Handle: Wa-Octagonal Walnut w/Buffalo Horn Collar
• Shape: Santoku
• Finish: Migaki
• Cladding: Stainless
• Construction: San-Mai (3 Layers)
• Knife Line: Sukenari ZDP-189
• Maker: Sukenari Hamono
• Place of Origin: Toyama, Japan