Sukenari HAP40 Migaki Kiritsuke 200mm w/Ebony Handle

Regular price $500.00
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Kiritsuke: In a traditional Japanese kitchen, the Kiritsuke knife was reserved only for the head chef to use. Now it has become a popular all-purpose knife that can destroy all your prep-work in no time. Slice meat, chiffonade herbs, chop veg, this knife does it all.

    • Steel: HAP40
    • HRC: 66-68
    • Edge Length: 200mm
    • Height at heel: 46.3mm
    • Spine thickness over heel: 2.2mm
    • Weight: 200 grams
    • Handle: Octagonal Ebony w/white buffalo collar
    • Finish: Migaki
    • Construction: San mai
    • Edge bevel: 50/50
    • Shape: Kiritsuke
    • Blacksmith: Sukenari
    • Origin: Toyama, Japan

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