Kiritsuke

A general purpose knife traditionally reserved for the head chef, these knives have become increasingly popular in western kitchens. Slice meat, chiffonnade herbs, chop veg, this knife does it all.

16 products
  • Nigara Hamono Kurouchi SG2 Kiritsuke 240mm - The Cook's Edge
    $435.00
    $435.00
  • Takeda NAS Kiritsuke med 240mm - The Cook's Edge
    $515.00
    $515.00
  • Nigara Hamono Kurouchi SG2 Kiritsuke 210mm - The Cook's Edge
    $395.00
    $395.00
  • Sakai Kikumori x Yoshikazu Tanaka Gokujyo Kiritsuke 195mm - The Cook's Edge
    $400.00
    $400.00
  • Sukenari SG2 Migaki Kiritsuke 240mm - The Cook's Edge
    $475.00
    $475.00
  • Hatsukokoro Inazuma AS Damascus Kiritsuke 240mm - The Cook's Edge
    $405.00
    $405.00
  • Sukenari Migaki HAP40 Kiritsuke Gyuto 240mm - The Cook's Edge
    $505.00
    $505.00
  • Sukenari Migaki HAP40 Kiritsuke Gyuto 210mm - The Cook's Edge
    $475.00
    $475.00
  • Yoshihiro Yauji Blue #2 Damascus Kiritsuke Gyuto 210mm - The Cook's Edge
    $650.00
    $650.00
  • Yoshikazu Tanaka Blue1 Damascus Kiritsuke 210mm w/Black Oak Handle - The Cook's Edge
    $700.00
    $700.00
  • Yoshikazu Tanaka Blue1 Damascus Gyuto 240mm w/Black Oak Handle - The Cook's Edge
    $750.00
    $750.00
  • Takeshi Saji R2 Damascus Kiritsuke 270mm w/Ironwood Handle - The Cook's Edge
    $1,000.00
    $1,000.00
  • Yoshikane SKD Nashiji Kiritsuke Gyuto 210mm - The Cook's Edge
    $485.00
    $485.00
  • Nigara Hamono SG2 Damascus Kiritsuke 210mm - The Cook's Edge
    $650.00
    $650.00
  • Takeshi Saji R2 Damascus Staghorn Handle Kiritsuke 270mm - The Cook's Edge
    $920.00
    $920.00
  • Sakai Kikumori x Yoshikazu Tanaka Blue Damascus Kiritsuke 210mm - The Cook's Edge
    $775.00
    $775.00