Shiro Kamo AS Kurouchi Santoku 180mm

Regular price $125.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Carbon Steel Knife Care

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue Super
  • HRC: 63~64
  • Edge Length: 180 mm
  • Height at heel: 45.65 mm
  • Distal Taper Heel: 3.12 mm
  • Distal Taper Mid: 1.92 mm
  • Distal Taper Tip: 0.61 mm
  • Weight: 131 grams 
  • Handle: Octagonal Teak w/Buffalo Horn Collar 
  • Shape: Santoku
  • Finish: Kurouchi
  • Cladding: Iron
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: AS Kurouchi
  • Blacksmith: N/A
  • Maker: Kamo Shiro
  • Sharpener: N/A
  • Place of Origin: Echizen, Japan

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