Shirasagi Kurouchi Kiritsuke Deba 180mm - The Cook's Edge
Shirasagi Kurouchi Kiritsuke Deba 180mm - The Cook's Edge
Shirasagi Kurouchi Kiritsuke Deba 180mm - The Cook's Edge
Shirasagi Kurouchi Kiritsuke Deba 180mm - The Cook's Edge

Shirasagi Kurouchi Kiritsuke Deba 180mm

Vendor
Hatsukokoro
Regular price
$375.00
Sale price
$375.00
Unit price
per 

Deba: This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. The single bevel design allows the knife to get super sharp, and lends itself perfectly to the overall breakdown of fish. The hefty weight allows the user to navigate easily through fish skin and certain bones. 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami #2
  • HRC: 62~63
  • Edge Length: 185 grams
  • Height at heel: 54.42mm
  • Spine thickness above heel: 7.5mm
  • Weight: 375 grams
  • Handle: Octagonal Teak w/Buffalo Horn Collar
  • Shape: Deba
  • Finish: Kurouchi 
  • Cladding: Soft Iron
  • Edge bevel: Single Bevel
  • Construction: Ni Mai
  • Knife Line: Shirasagi 
  • Blacksmith: Tomu Tamura
  • Sharpener/Grinder: Tateo Myojin
  • Origin:  Tosa, Kōchi