Hatsukokoro Shirasagi Honesuki 150mm

Regular price $188.00
Unit price
per 
Availability
 
Shipping calculated at checkout.

Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home. 

 Carbon Steel Knife Care

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 61~63
  • Edge Length: 142 mm
  • Height at heel: 43.71 mm
  • Distal Taper Heel: 4.11 mm
  • Distal Taper Mid: 3.45 mm
  • Distal Taper Tip: 0.59 mm
  • Weight: 148 grams 
  • Handle: Octagonal Wenge w/Buffalo Horn Collar
  • Shape: Honesuki
  • Finish: Kasumi 
  • Cladding: Iron
  • Construction: Ni-Mai
  • Edge bevel: Single 
  • Knife Line: Shirasagi 
  • Blacksmith: Toru Tomura
  • Maker: Hatsukokoro
  • Sharpener: Tateo Myojin
  • Place of Origin: Kochi, Japan

App section

Afterpay is here! Shop now, pay later in 4 easy installments