Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.
Knife Specs & Material:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. Natural wood handle grains may vary from knife to knife as well, please message us if you would like to see the knife before we ship it.
- Steel: VG10
- HRC: 60~62
- Edge Length: 165mm
- Height at heel: 50mm
- Distal Taper Heel: 2.53mm
- Distal Taper Mid: 1.90mm
- Distal Taper Tip: 0.35mm
- Weight: 130 grams
- Handle: Western Style Pakka Wood
- Shape: Santoku
- Finish: Damascus
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: VG10 Damascus
- Blacksmith: Shigeki Tanaka
- Maker: Shigeki Tanaka
- Sharpener: NA
- Place of Origin: Miki City, Hyōgo, Japan
Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.
Knife Specs & Material:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. Natural wood handle grains may vary from knife to knife as well, please message us if you would like to see the knife before we ship it.
- Steel: VG10
- HRC: 60~62
- Edge Length: 165mm
- Height at heel: 50mm
- Distal Taper Heel: 2.53mm
- Distal Taper Mid: 1.90mm
- Distal Taper Tip: 0.35mm
- Weight: 130 grams
- Handle: Western Style Pakka Wood
- Shape: Santoku
- Finish: Damascus
- Cladding: Stainless
- Construction: San-Mai
- Edge bevel: 50/50
- Knife Line: VG10 Damascus
- Blacksmith: Shigeki Tanaka
- Maker: Shigeki Tanaka
- Sharpener: NA
- Place of Origin: Miki City, Hyōgo, Japan