Your cart

Your cart is empty

Check out these collections.

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs & Material:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. Natural wood handle grains may vary from knife to knife as well, please message us if you would like to see the knife before we ship it.

  • Steel: VG10
  • HRC: 60~62
  • Edge Length:  165mm
  • Height at heel: 50mm
  • Distal Taper Heel:  2.53mm
  • Distal Taper Mid:  1.90mm
  • Distal Taper Tip:  0.35mm
  • Weight:  130 grams
  • Handle: Western Style Pakka Wood
  • Shape: Santoku
  • Finish: Damascus
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: VG10 Damascus
  • Blacksmith: Shigeki Tanaka
  • Maker: Shigeki Tanaka
  • Sharpener: NA
  • Place of Origin: Miki City, Hyōgo, Japan

Shigeki Tanaka VG10 Damascus Santoku 165mm

SKU: 241318
Regular price $325.00
Unit price
per 
Availability
Only 2 left. Order soon!
 More payment options
Pickup available at The Cook's Edge HQ

In stock, Usually ready in 1 hour

The Cook's Edge HQ

Pickup available usually ready in 1 hour

155 Queen Street
Unit 151
Charlottetown PE C1A 4B4
Canada

+19023702470

Shigeki Tanaka VG10 Damascus Santoku 165mm
Shigeki Tanaka VG10 Damascus Santoku 165mm
Regular price $325.00
Shipping calculated at checkout.

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs & Material:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products. Natural wood handle grains may vary from knife to knife as well, please message us if you would like to see the knife before we ship it.

  • Steel: VG10
  • HRC: 60~62
  • Edge Length:  165mm
  • Height at heel: 50mm
  • Distal Taper Heel:  2.53mm
  • Distal Taper Mid:  1.90mm
  • Distal Taper Tip:  0.35mm
  • Weight:  130 grams
  • Handle: Western Style Pakka Wood
  • Shape: Santoku
  • Finish: Damascus
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: VG10 Damascus
  • Blacksmith: Shigeki Tanaka
  • Maker: Shigeki Tanaka
  • Sharpener: NA
  • Place of Origin: Miki City, Hyōgo, Japan

App section

Free shipping to USA on orders over $200 CAD
Policies