Shigeki Tanaka Nashiji Petty 150mm - The Cook's Edge
Shigeki Tanaka Nashiji Petty 150mm - The Cook's Edge
Shigeki Tanaka Nashiji Petty 150mm - The Cook's Edge
Shigeki Tanaka Nashiji Petty 150mm - The Cook's Edge
Shigeki Tanaka Nashiji Petty 150mm - The Cook's Edge
Shigeki Tanaka Nashiji Petty 150mm - The Cook's Edge
Shigeki Tanaka Nashiji Petty 150mm - The Cook's Edge
Shigeki Tanaka Nashiji Petty 150mm - The Cook's Edge

Shigeki Tanaka Nashiji Petty 150mm

Regular price
$145.00
Sale price
$145.00
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per 

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs:

  • Steel: Gin3 Stainless steel
  • HRC: 61~63
  • Length: 150mm
  • Height at heel: 34.6mm
  • Spine thickness above heel: 2.69mm
  • Weight: 82g
  • Handle: Wa-Octagonal Wenge w/Buffalo Horn Collar
  • Edge/Bevel: 50/50
  • Shape: Petty
  • Knife line: Nashiji
  • Maker: Shigeki Tanaka 
  • Place of Origin: Miki, Hyogo, Japan