Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.
Knife Specs:
- Steel: Gin3 Stainless steel
- HRC: 61~63
- Length: 165mm
- Height at heel: 49.42mm
- Spine thickness above heel: 2.52mm
- Weight: 175g
- Handle: Custom Octagonal Burl
- Shape: Nakiri
- Knife line: Nashiji
- Maker: Shigeki Tanaka
- Place of Origin: Miki, Hyogo, Japan
Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for it’s flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.
Knife Specs:
- Steel: Gin3 Stainless steel
- HRC: 61~63
- Length: 165mm
- Height at heel: 49.42mm
- Spine thickness above heel: 2.52mm
- Weight: 175g
- Handle: Custom Octagonal Burl
- Shape: Nakiri
- Knife line: Nashiji
- Maker: Shigeki Tanaka
- Place of Origin: Miki, Hyogo, Japan