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Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home. 

 Carbon steel knife care

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SK4 Carbon
  • HRC: 60~61
  • Edge Length: 150 mm
  • Height at heel: 
  • Distal Taper Heel: 
  • Distal Taper Mid: 
  • Distal Taper Tip: 
  • Weight:  
  • Handle: Western Handle - Plastic Polymer Metal Bolster 
  • Shape: Honesuki
  • Finish: Migaki
  • Cladding: N/A
  • Construction: Monosteel 
  • Edge Bevel: 90/10
  • Knife Line: Sakai Takayuki SK4
  • Blacksmith: N/A
  • Maker: Saikai Takayuki
  • Sharpener: N/A
  • Place of Origin: Seki, Gifu, Japan

 

 

Sakai Takayuki SK4 Honesuki 150mm

SKU: STSK4-H150
Regular price $125.00
Unit price
per 
Availability
 
Shipping calculated at checkout.

Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home. 

 Carbon steel knife care

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SK4 Carbon
  • HRC: 60~61
  • Edge Length: 150 mm
  • Height at heel: 
  • Distal Taper Heel: 
  • Distal Taper Mid: 
  • Distal Taper Tip: 
  • Weight:  
  • Handle: Western Handle - Plastic Polymer Metal Bolster 
  • Shape: Honesuki
  • Finish: Migaki
  • Cladding: N/A
  • Construction: Monosteel 
  • Edge Bevel: 90/10
  • Knife Line: Sakai Takayuki SK4
  • Blacksmith: N/A
  • Maker: Saikai Takayuki
  • Sharpener: N/A
  • Place of Origin: Seki, Gifu, Japan

 

 

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