Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SK4 Carbon
- HRC: 60~61
- Edge Length: 150 mm
- Height at heel:
- Distal Taper Heel:
- Distal Taper Mid:
- Distal Taper Tip:
- Weight:
- Handle: Plastic Polymer Metal Bolster
- Shape: Honesuki
- Finish: Migaki
- Cladding: N/A
- Construction: Monosteel
- Edge Bevel: 90/10
- Knife Line: Sakai Takayuki SK4
- Blacksmith: N/A
- Maker: Saikai Takayuki
- Sharpener: N/A
- Place of Origin: Seki, Gifu, Japan
Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SK4 Carbon
- HRC: 60~61
- Edge Length: 150 mm
- Height at heel:
- Distal Taper Heel:
- Distal Taper Mid:
- Distal Taper Tip:
- Weight:
- Handle: Plastic Polymer Metal Bolster
- Shape: Honesuki
- Finish: Migaki
- Cladding: N/A
- Construction: Monosteel
- Edge Bevel: 90/10
- Knife Line: Sakai Takayuki SK4
- Blacksmith: N/A
- Maker: Saikai Takayuki
- Sharpener: N/A
- Place of Origin: Seki, Gifu, Japan